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We share with you this easy to make and delicious recipe, ideal for a healthy dinner.
INGREDIENTS:
- 1 Cup water
- 1/2 Cooked cauliflower
- 1 Cup mushroom
- 2 Cloves of garlic
- 1/2 Piece celery
- 1/8 Yellow onion
- Salt to taste
Optional ingredients:
- 1 Pinch dill
- 1/2 Piece serrano pepper
- 2 Tbspn. Tamari sauce
INSTRUCTIONS
- Mix all the ingredients on a blender with just 1/2 cup of mushroom.
- You can roast the remaining 1/2 cup of mushroom with finely sliced garlic and onion, and salt to taste. Once ready, add 1 tablespoon of linseed or olive oil.
- Serve the cream soup in a bowl and then add the garlic marinated mushrooms on top.
- We recommend you to serve the cream-soup without heating it because the cauliflower is already cooked and hot, the rest ingredients are raw-fresh. If you need to heat it, do it slightly without boiling it, and then serve it in a bowl adding the mushrooms on top.
- Excellent option for dinner.
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