FREE Shipping for USA and Canada on orders over $150*

45 DAY MONEY BACK GUARANTEE

FREE Shipping on all orders. Use code “Launch

Cauliflower Cream Soup with Mushroom Recipe

Share on facebook
Facebook
Share on twitter
Twitter
Share on linkedin
LinkedIn
Share on pinterest
Pinterest

We share with you this easy to make and delicious recipe, ideal for a healthy dinner.

INGREDIENTS:

  • 1 Cup water
  • 1/2 Cooked cauliflower
  • 1 Cup mushroom
  • 2 Cloves of garlic
  • 1/2 Piece celery
  • 1/8 Yellow onion
  • Salt to taste

Optional ingredients:

  • 1 Pinch dill
  • 1/2 Piece serrano pepper
  • 2 Tbspn. Tamari sauce

INSTRUCTIONS

  • Mix all the ingredients on a blender with just 1/2 cup of mushroom.
  • You can roast the remaining 1/2 cup of mushroom with finely sliced garlic and onion, and salt to taste. Once ready, add 1 tablespoon of linseed or olive oil.
  • Serve the cream soup in a bowl and then add the garlic marinated mushrooms on top.
  • We recommend you to serve the cream-soup without heating it because the cauliflower is already cooked and hot, the rest ingredients are raw-fresh. If you need to heat it, do it slightly without boiling it, and then serve it in a bowl adding the mushrooms on top.
  • Excellent option for dinner.

A gentle, yet powerful colon cleanse supplement powered by oxygenated magnesium, premium herbs and enzymes.

Leave a Reply

Your email address will not be published. Required fields are marked *

Want to stay up to date? Subscribe to our Newsletter!

Your Cart

VeganRecipes by AlidaVegan