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How To Make Homemade Mustard

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Learning how to make mustard is much easier than you might think. This homemade mustard recipe is super simple. This delicious recipe is a great option for all condiment lovers who want to learn how to easily make mustard at home.

Ingredients:

  1. 1/2 cup of mustard seeds
  2. 1/2 teaspoon turmeric
  3. 1/2 teaspoon sea salt (or to taste)
  4. 1 teaspoon maple honey
  5. 1 packet of Stevia (optional)
  6. 6 tablespoons lemon juice (or ¾ cup of vinegar)
  7. 1/3 cup of water

Instructions:

Soak mustard seeds in 1 ½ cup of water and lemon juice for 14 hours.
Remove water from seeds and then wash out all ingredients with fresh filtered water.

NOTES AND INDICATIONS:

You can use vinegar so that mustard lasts a whole month. I prefer to do it with lemon! Personally, if possible, I avoid mixing vinegar with food.
If you use lemon the recipe lasts about 4 days in refrigeration.

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VeganRecipes by AlidaVegan