- Blue corn tortillas tosted on the grill (avoid Deep fried tostadas)
- Beans spread
- Portobello or any mushroom (chopped and marinated with salt or tamari sauce and half a lime)
- Grilled onion slices
- Mix of lettuces dressed with veganAise (vegan mayo) dijon mustard, lime and salt.
- Avocado, chopped
- Lime
Beans spread: Put the cooked sprouted beans in a bowl and groud it, add chopped onion, 3 chopped pieces of chile de arbol, ½ of a chile colorado chopped, and ½ dry chipotle chipped. Mix everything together.