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Learn how to prepare this healthy food, delicious and very easy to.
Portion: 3 Tacos
INGREDIENTS:
- Sliced and grilled portobello with a pinch of salt
- Grilled onion slices
- Cabbage and carrot salad
Cabbage and Carrot Salad:
Chop the cabbage and the carrots, mix in a bowl and add Dijon Mustad, then add 1 small avocado in cubes, mix with everything and finish adding 1 tbsp of olive oil and salt and lemon to taste.
INSTRUCTIONS AND NOTES:
Put the portobello and onion slices in Romaine lettuce leaves or a corn tortilla and top it you’re your cabbage and carrot salad. Enjoy!
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