Add to a frying pan the sparragus, onion, ginger, garlic and tamari sauce and cook until the tamari sauce is consumed. Do the quinoa according to the instructions in the box. To serve put in a bowl the quinoa, the mix of lettuces and add the sparragus and onion mix. You can add avocado also to taste. Enjoy!
Note: You can add it to a sprouted cooked quinoa for a higher feel of.