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Lentil Ceviche Mexican Vegan Recipe

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Good nutrition is essential for your health, especially in times when your immune system might need to be strong. This time we are sharing with you a Mexican recipe from our health coach and raw food chef @alidavegan

Traditional ceviche is a seafood dish quite popular in some countries of Latin America and the Caribbean. But now, this ceviche recipe is going to be vegan and extremely nutritious with sprouted lentils. 

Ingredients:

  1. 1 Cup sprouted lentil
  2. 1/4 Cup chopped red onion
  3. 1/4 Cup chopped coriander
  4. 1/4 Cup diced red and yellow pepper
  5. 1/4 Cup diced cucumber
  6. 1 Diced avocado
  7. 1/2 Chopped Caribbean or Serrano pepper
  8. 4 Lemons
  9. 2 tbsp Olive Oil
  10. Salt to taste

Instructions:

1. Mix all the ingredients in a bowl until well combined.


2. You can eat it immediately, though it’s better to let the ceviche marinate in the fridge for at least 1 hour.

Try it for yourself and let us know how was it. Was it good?💕

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VeganRecipes by AlidaVegan