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Recipe Matcha Green Tea Ice Cream

Ingredients:

½ cup of coconut water

1 ½ cup of ice

1 cup of pinions

Maple honey or stevia to taste

A pinch of vanilla powder

A pinch of cinnamon

1 tbsp. of Matcha green tea.

 

Directions:
  1. Blend all the ingredients together except for the pinions
  2. Once the mixture is well incorporated, add the pinions and blend again until you have a good ice cream consistency.
  3. Put it in container for freezing and freeze until solid.
  4. You can add Carob Chips on top of the ice cream before freezing (Instead of chocolate chips)
  5. You can soak the pinion in clean water for an hour before putting them in the blender, this will help reduce the fat in them.
  6. Enjoy!

*Remember to eat this before 5pm, since Matcha Green Tea gives you lots of energy.

 

 

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