1.Soak the lentils overnight. Drain and rinse well.
2.Place lentils in a medium saucepan and cook until tender.
3.Place the ingredients in a food processor and blend to make a paste.
4.Add the lentils and blend until smooth.
5.If the mixture needs more liquid, add a little bit of water. You can use the same water, with which you cooked the lentils.
6.You can fill pumpkins, poblano peppers, or just serve as a healthy snack.