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Mexican-Oriental Tostada Recipe


Whether you need a new dinner idea, a fun appetizer for your family or friends, or a simple side dish, this tostada recipe is so versatile and delicious! 

The word “Tostada” is Spanish for “toasted” and is the name of a Mexican dish that is served on a toasted or deep-fried corn tortilla. The actual tostada (the toasted corn tortilla) is the base of the recipe and is topped with vegetables and other toppings. 

They are a popular menu item at any Mexican restaurant and they are SO easy to make!


For the creamy cilantro sauce, mix in a blender:

  • 1 small fist coriander
  • 1 Yellow lemon or 1 1/2 green lemon
  • 1 Tbsp. Hellman’s vegan mayonnaise
  • 4 strips red onion
  • 1 clove garlic
  • Salt to taste


  • Cucumber or chopped celery
  • Squares or strips of red pepper
  • Avocado squares
  • Dried tree chili squares or Cayenne Pepper.

Note: Mix the green sauce with the vegetables.

Ingredients for the topping:

Mix and marinate for 10 minutes

  • Thin strips of portobellos
  • 2 Tbsp. Sesame oil or Tahini
  • 2 Tbsp. Miso or Tamari sauce


  • Serve the green sauce with vegetables on a tortilla @alemendro or a nopal tortilla with corn.
  • Add the portobellos topping and optionally garnish with charbroiled Caribbean chili sauce.
  • Remember that sauces give flavor to your food. Salsa is generally the star ingredient in any dish.

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VeganRecipes by AlidaVegan