Sauteed Mushrooms In Walnut Sauce Recipe

Step 1 for sauteing:

• 2 cups mushrooms
• 1/4 cup chopped coriander
• 1/4 cup orange pepper (optional)
• 3 chopped garlic cloves
• 1/4 purple onion cut in squares
• Salt to taste
• 1 tablespoon ponzu sauce or tamari sauce (optional)
• 2 chopped chiles de árbol

Step 2 for the sauce:

Add to a blender

• 1/2 cup walnuts or almonds (soaked)
• 1/2 green lemon
• 1 dried chipotle
• 1 small piece of celery
• 2 tablespoon mustard
• 1 garlic clove
• Pinch of dill
• Salt to taste
• 1/3 cup of water