- 2 cups germ bean broth
- 1 red chili pepper
- 1 dried chipotle chili pepper
- 1 chile de árbol
- 3 garlic cloves chopped
- 1/4 red onion finely diced
- 1/2 bell pepper sliced
- Salt to taste
Toppings for decoration:
– Onion and coriander finely diced
– Charred sauce (tatemada) (recipe below)
– Chopped lettuce or carrot and cabbage salad (lightly seasoned with vegan mayonnaise, mustard, and salt)
– Avocado in small squares
– Onions and caramelized zucchini