Mexican Quinoa Bowl

Steps:

1. Serve cooked beans (germinated) with nopal and grilled onion with a pinch of salt.
2. Grill or marinate strips of sweet pepper of various colors with garlic, tamari sauce, dill and coriander.
3. Marinate Portobello mushrooms in squares with salt, tamari sauce and pinch of cayenne pepper.
4. Mix cooked and germinated Quinoa with a mix of letucces and avocado.

Vegan mayo with chipotle dressing:

Blend ½ cup of pinions with a pinch of turmeric, ½ dried chipotle chile, ½ piece of celery, 3 tablespoons of water and ½ teaspoon of salt.

Serving:

1. Put at the bottom of a bowl the beans with nopal and onions.
2. In another bowl mix all the other ingredients
3. Serve the mixed ingredients on top of the beans and enjoy!